A Peek into my Life

I made this pie for a party last year when I was not blogging. In those days, I just clicked pictures and uploaded them to web albums along with recipe notes. It was my way of having a recipe book. In my usual habit, I made a lot of food for the party and everyone was stuffed when I said there is dessert to come. But this pie was so decadent, no one could say no to it. Some even asked if they could take a slice home to savour on a more relaxed stomach :) The husband said this pie is better than any restaurant pie I have had. I have to agree. The pie was so good beyond my expectations. I was glad there were other people to share the pie otherwise I could definitely have finished it on my own. I mostly followed this recipe exactly except I used a different and very easy method of "cutting" butter into the flour which I found here . I did not use bourbon because I didn't want to buy a bottle just for this (we dont drink) but I am sure it will taste even better with the

I am always looking for new ways to make the humble and healthy lauki (bottlegourd). It is not a vegetable most people look forward to eating. Lauki chane ki dal is the usual way it is made in our house, which is an acceptable way for the picky eaters in the house. I was looking for something more exciting to add variety to our lauki eating habits. I came across this member contributed recipe on tarla dalal website. This recipe completely disguises the lauki and makes a pretty looking and pretty tasting dish. It will not evoke any of the boring expressions which usually accompany a regular lauki ki sabzi. Bottlegourd gatte in yogurt gravy Grated bottlegourd is kneaded into a dough and steamed to make the gatte which are then lightly toasted on a pan before adding to a light yogurt gravy. These go perfectly with some rotis. I used this recipe from tarla dalal website with a few changes. Ingredients: For Gatte: 1 medium bottlegourd 1 cup besan 3/4 tsp salt

During the summer I worked on a few craft projects; one of which was a cardboard play kitchen. It is made completely from recycled materials which would otherwise have ended up in trash. I had seen the idea on Spoonful and immediately loved it. It took me a few months to really get working on the idea because it seemed kind of daunting; but once I got to it, it was fun. I am so glad this went from bookmark to reality because my daughter was so excited about it while we were building it and it is still her favourite "toy". finished kitchen First I started collecting cardboard boxes. 2 equal sized boxes for the base, a pizza box for the window, 2 smaller boxes for the shelves. I fixed them all together using duck tape (big duck tape fan). Then I added the details. For the window, I looked for a nice picture from my stack of magazines and glued it on to the pizza box lid. Then I cut up one of my daughter's old dress to make curtains and glued them on. For the sin