Maharashtrian thali lunch - sakhar bhaat, puri bhaji, masale bhaat, khamang kakdi
For rakshabandhan last week, I decided to do a special maharashtrian thali for lunch. Rakshabandhan also coincides with Narali Poornima in Marathi culture. On that day, narali bhaat (coconut rice) is traditionally made. I also planned masale bhaat, puri bhaaji, and the famous khamang kakdi. My mother in law brought over sevai kheer which went really well with the puri bhaaji. I also bought some taak (buttermilk) to go with the masale bhaat. We really love Govardhan brand taak. Even their masala taak is not spicy but spiced in a very balanced manner. Here is the taat (thali) in its full glory. :) maharashtrian thali Sakhar bhaat There are many variations of this rice. My mother used to make sakhar bhaat (translates to sugar rice) with coconut added to it. It is one of the more complex recipes for this rice but is also undoubtedly more delicious. Sakhar bhaat Adapted from Sakharbhat Recipe By Tanuja Serves 12 Ingredients: 2 cups basmati rice 1.5 cups sug