A Peek into my Life

Some of the things I made. There's gula chi poli (jaggery stuffed chapati), til gul (sesame and jaggery ladoos). This I made in January for Makar Sankranti. Too late to be posting it!! I know but I always fall back on the proverb "Better late than never" ;) Then there is the homemade equivalent of tandoori roti and chole. Also featuring my version of vegetarian momos with homemade sauce. I know they hardly look like momos...blame that on my poor photography skills....but believe me I followed the googled momos recipe I found on the net to a large extent. ;) These are half moon shaped momos which are steamed and lightly roasted on a tawa.

Good Friday holiday expects us to go on a long ride. How could we waste a good long weekend like that? But the weather was playing tricks on us. We had taken permission to leave early from office on Thursday afternoon and had decided to go up to Mysore and take a night halt. But just before our scheduled departure time, the rain gods were out in full force and there was much indecisiveness about whether to go or not. By the time we were able to get out of office and try to decide whether to go or not, it was already 6 in the evening and we didn't feel up to the ride with the tiring decision making and the fact that we worked overtime in office in order to leave early. So we decided we will get up in the morning and check the weather and decide whether to go or not. We filled up the tank and the wallets and went to sleep. We are up and ready before 5. The weather looks good so we arrange the new cramster bags which we had bought to avoid any luggage problems which we had faced bef

These days I am trying to have soup for dinner so that I eat fewer chapatis and also eat something nutritious . I made this really yummy soup yesterday. I sauteed 1 onion, 1 long red carrot, half of a capsicum, 2 tomatoes, few cauliflower florets and half katori yellow moong dal in a little bit of olive oil. Then I pressure cooked it with some water and salt. Ran it through the blender and seasoned the individual servings with pepper. I absolutely loved it. I guess the cauliflower played a great role in the result though I didn't add a lot of it. Even the small bit of capsicum goes a long way. This resulted in a lot of soup and since I am the only one who enjoys soup (Anurag won't eat more than 2 spoons when forced), I am looking forward to drinking it again today and tomorrow :)

I know I am noticing a bit late that spring is here. But at least I am glad I noticed. On my walk between home and office, I see beautiful purple flowers in full bloom, leaves turning red on the trees. Everything looks so beautiful! I am making an attempt at being a more positive person and so it is nice when you encounter something beautiful in the daily grind and more importantly, you notice and appreciate it, without being lost in the humdrum of daily routine. I will try to keep my eyes open to notice more of such beauty even if it might be rare in the concrete jungle.

Yesterday we watched Jodha Akbar movie. The most heard statement about the movie is that, "It is too long". Yes, it is more than three and a half hours long. But I didn't feel bored at any point of time during the movie. I find it really funny to say that my most favorite part of the movie was the jewelry throughout the movie. The costumes were ok but the jewelry was amazing. Also, they shot some of the scenes in real palaces I believe. I completely failed to understand how this film could create controversies because no one is shown in a bad light in the film. I read up the internet and found that some people in Rajasthan find the story inaccurate. Some interesting reads about Akbar during my search: Akbar the great and Akbar the not so great . I think the controversy is only regarding the name of Akbar's wife. It is a quite common understanding that Akbar's favorite wife was a Hindu and that he had married several Rajput princesses. But at the end of the da