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Showing posts from August, 2008

Experiments in my mom's kitchen - upwas biscuit, baked pasta, baked bread roll

Some big changes happened in my life since my previous post. For one, I am unemployed right now and totally enjoying the break. I am at my mom's place for about 2 weeks and using her oven for my experiments. The first experiment is not really an experiment. I made a baked pasta dish. Made it in 3 parts, first were vegetables, I sautéed onion, tomato, corn, cauliflower, basically whatever was at hand with salt and sugar. The second part was boiling the pasta in salted water. The third was white sauce. About a tablespoon each, of olive oil and butter. Some whole spices: pepper, cinnamon, clove. Added 4 tablespoons of flour and roasted it and added a cup of milk, some salt and pepper and a bit of water as the whole thing started getting thicker. Take care not to cause any lumps. In case you are lazy to avoid lumps, just run it in the mixie and you have a smooth sauce, just like me. :) In a borosil glass dish, add the veggies and pasta, mix and pour the white sauce on top and spread ...
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