new veggies, old tastes - brussels sprouts, asparagus, mini peppers and mustard greens
There isn't a huge variety of "known" vegetables in the supermarkets here. The staples on our weekly shopping are cabbage, cauliflower, french beans, spinach. Sometimes, I buy the vegetables I am not too familiar with, just to break the monotony. So, this post is about those vegetables which I tried to cook for the first time. The first one is Brussels sprouts . The picture shows them raw and then cooked with potatoes. I just quartered each Brussels sprout and cooked it like the usual cabbage aloo. Made a tadka of jeera, hing, turmeric, chilli and then added the cut up Brussels sprouts and potatoes, some salt and dhaniya powder. Then instead of cooking it up in the pan like usual. I thought this needed to be crispier than that. So I put the almost cooked vegetables in an oven tray and broiled them for a while. I didn't warm up to this vegetable a lot though Anurag thought it was good. I thought it had a strong odour and taste. I never had this problem with c...