Highlights of the week - 14 to 20 Jan
This week was a leftovers kind of week. There was undhiyo and the rest of the items leftover from the family dinner on Sunday. My MIL had also brought over her signature aloo-gobhi, chole, boondi raita and gajar ka halwa for us. We had all of these for 3 days. roti, rice, dhokla, kadhi, undhiyo, jalebi roti, rice, jalebi, boondi raita, chole, aloo gobhi methi roti, rice, kadhi, boondi raita, aloo gobhi The daughter took methi paratha one day, potato sabji the next day, and pizza roti, featuring multi-grain roti and homemade pizza sauce after that. sandwich, nuts,jalebi, ketchup, methi paratha, salad bread and egg, til gul ladoo, roti, potato bhaji, nuts and salad multigrain pizza roti, salad, sandwich, nuts 15th January was Makar Sankranti. I had made tilgul vadis a few days ago. But the daughter wanted til gul ladoos. I find it impossible to eat store-bought til ladoos if they are hard. Our local store had run out of these ladoos by evening. So I ma...