Dinner in a jiffy

After all the convenience foods bashing, I am all set to write how I put them to use yesterday. I reach home by 8:45 - 9 and to cook dinner after that is a challenge and convenience foods help me live up to the challenge. I prepared an exotic (I tried it for the first time hence 'exotic' ;)) vegetable. Mixed vegetables and paneer in coconut milk. Although I do not particularly like coconut, I give my thumbs up to coconut milk, obviously store bought, conveniently packed. So I got some pre-cut, packed mixed vegetables from food world, frozen peas, aashirwad multi-purpose cooking paste and the coconut milk. Also paneer, which I believe is no longer considered a convenience. I haven’t come across people who make paneer at home. I took some oil, put whole garam masalas like pepper corns, dalchini, bay leaf, cloves, elichi and let it sizzle for a minute. Add haldi and about a cup of mixed vegetables. Cover and cook till almost done. Stir the vegetables once in a while particularly if not using a non-stick pan. Add salt, peas, paneer. Then about one and half teaspoon of cooking paste. Stir and add the contents of a small packet of coconut milk. Let it come to a boil and switch off immediately. And your dinner is ready in a jiffy.
Notice the absence of any spice powders like dhania powder, garam masala. The sizzling of whole garam masals in oil lends the flavour to this dish and so does coconut milk. Mild,creamy flavours is how I would describe this dish. Paneer makes this dish creamier.
One more tip I would like to share regarding pav bhaji. Add a little bit of beet root to the bhaji to get a wonderful color to the bhaji.