Loaded baingan bharta - Oven roasted eggplant bharta with roasted red bell pepper, potato and spring onions
I call this the "loaded" baingan bharta because it is loaded with tasty ingredients in addition to the traditional eggplant. My husband will never touch anything that has eggplants in it but he eats this bharta without any complaints. Generally people who do not like eggplants hate the seeds so I remove the seed clusters after the eggplant is roasted. It is pretty easy to do it. The seeds are generally attached to the stem end in clusters. I just remove those first after breaking the eggplant open. Loaded Baingan Bharta This bharta is loaded with roasted red peppers and tomato with mashed potato adding bulk and spring onions add the fresh herby taste. I infuse the garlic flavor in the eggplant by stuffing sliced garlic cloves into the eggplant. Ingredients: 2 medium eggplants 1 red bell pepper 1 tomato 4 small boiled potatoes 1 tbsp tomato paste 1 medium onion 5 spring onions 3 cloves garlic 1/4 tsp turmeric powder 1/4 tsp ch...