A special Gujarati meal - Chana bataka nu shaak (black chickpeas and potato curry), Gujarati Kadhi
I have a special place in my heart for gujarati food. Having tasted authentic home-cooked gujarati food, I have very high standards when it comes to eating gujarati food. In my experience, it is very difficult to get the gujju taste outside of Gujarat. Although here in the US, gujarati food in Atlanta does come close to meeting my standards. I haven't tasted the food since a couple of years so I hope this still holds true. Today's lunch thali of chana bataka nu shaak (black chickpeas and potato curry) and kadhi with rotis and rice is a special combo where everything goes so well together. These recipes make me feel I am back in Gujarat eating a homely meal. Chana Bataka nu Shaak Black Chickpeas and potatoes are cooked in a sweet spicy gravy thickened with besan. The besan is a key ingredient to get the signature gujarati texture and taste to the gravy. Ingredients: 3/4 cup dry kala chana 2-3 potatoes 1 tomato 2 cloves garlic 1 tbsp jaggery ...


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