A Peek into my Life

Last week had been really hectic for Anurag. Late nights in office, work even on Saturday. So a de-stress break was much needed. As for me, I am always ready to de-stress (read I am the eternal travel bug). Here’s what happened: Sunday morning 7o clock: Unusually early for me to be up. In half sleep, I ask "Are we going to Big Banayan tree today?" Anurag replies "Yes. But you can sleep some more time. We can leave after 10". I remember the heap of utensils lying in the kitchen sink. And the fact that maid servant is on leave. I finally get up at 7:30 and tackle the utensils in the kitchen while asking Anurag to take care of the camera and get the bull ready. Then prepare tea. After tea and biscuits, I go to the kitchen again to prepare parathas. We will take these with us for lunch along with the jeera aloo prepared the previous evening. And my favorite mom-made chundo. Lunch packed and oh dear..its already 10. Anurag asks me to hurry up. Take bath and get ready

I have got into this mode where I am thinking about what makes people choose their profession (read course as in college/university). It is such an important decision of a person's life but I feel most people are not adequately equipped to make that decision. People around me (including myself), mostly follow what is in demand or what seems to be a sane choice according to elders and parents. It is not that they hate the subject and still do it because it is in demand, though on second thoughts, I think it might be the case for a few people. For me, I had software engineering as the first choice because I thought I had the aptitude to write software. An idea formed due to some stupid programs written in the computer lab of our school. At that time though it seemed like an achievement. And another important factor was that I would get a good job. After all, most, if not all, software engineers get jobs in India. Yet another important factor was less struggle and easier life compared

This week has not started on the right note for me. A migraine attack, a flickering right eye and an overwhelming feeling of running right out of office, never to return again. All of this since yesterday and still going strong. I have always felt like I am not doing the right job and have written about it before. But I have never experienced this strong a feeling of resentment towards anything related to software engineering. If I hear any of the words like files, code, meeting, functions, execution and..well...you got the feel....All of these words make my brain heat up and let out smoke like a pan kept too long on the stove. I don’t remember the last time I was excited about my job. Am I made for some other job or is software engineering not for me? I work in a really nice company and the job is not so hectic either and I can’t seem to pin point a single reason why I should be feeling so fed up of working. How I hope I could just quit working! But even that is scary. I hope my mind

This one was truly an experiment. I think I can call this egg rolls. Some background on how it happened and came to be known as egg roll. Friday night hubby dear had gone to meet his college friends so I was alone for dinner and I knew I can really experiment my heart out without worrying about backup food. And I wanted to do something with egg and wheat flour dough along the lines of egg puff. I love egg and especially boiled egg though Anurag likes more of masala egg..something like burji, omlette, egg curry and most of all sunny side up. So that was the root of wanting to boil eggs. And I read this post on how to boil eggs. I used to boil eggs before reading this post but initially, there were a few failed attempts in terms of eggs being a little soft on the inside. Some interesting tips there to help peel the shells easily and avoid forming the bluish layer around the yolk. To get on with my take on egg rolls..sounds good, doesn't it? ;) So on my walk back home from the office

There is some magic in the combination of coconut, groundnut, and tamarind which works for me. I have been completely floored by its taste. Yesterday night I made this combination work for lauki. It was love in first bite. :) I had a lovely, tender, seedless medium sized lauki. And two potatoes. Why potatoes? Well, I didn’t have any specific intentions when I added it except that it will add volume to the sabzi so that I can take it for lunch tomorrow and the second intention was a seemingly vain attempt that hubby dear will eat it. But only later after eating it did I realize that potato played an important role in the taste. It is indistinguishable and yet adds a subtle taste of its own. Lauki being pretty bland otherwise. Guess what Anurag ate it! And liked it!! Ok..so on with the procedure. (Procedure word scares me as it reminds me of programming ;) ) So you have the cut up lauki and potatoes. Get a wok, heat oil and add mustard seeds to let them splutter, add hing, curry leave