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Showing posts from February, 2019

A Bike trip to Revdanda beach and Alibaug

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Yesterday was our 13th wedding anniversary. Being on a weekday, we decided to celebrate on the weekend by going on a bike trip for old times sake. We used to go on regular bike trips when we were in Bangalore during the initial years of our marriage. Revdanda beach, Alibaug We decided on Revdanda beach which is around 120 kms from Thane. We planned to start early on Sunday morning. The grandparents came to pick up the daughter on Saturday night. She stayed at their place for 24 hours until they dropped her off again on Sunday night. We are lucky to have such helpful grandparents who live close by. bike parked at revdanda beach We left home around 6:30 am. After we crossed Panvel and were out on the highway, it got so cold. We were freezing on the bike due to the bike induced wind chill factor. We stopped around 8:30 am for breakfast at Amantran hotel about 15 kms after Karnala bird sanctuary. 'Roti Shoti Chai Nashta' just before Karnala bird sanctuary is also a good

DIY Condiments - homemade ketchup, homemade nutella and date-tamarind chutney

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I used to buy bottles of ketchup and nutella but then I observed that the daughter was consuming large quantities of both of these condiments :). I switched to Heinz ketchup because they claim to be preservative-free but then I thought that it is so easy to make ketchup at home. Why am I not doing it myself? That's how I started on my DIY condiment making routine. Once ketchup was handled, I started making nutella. I am always worried about giving the kid any packaged products. Since she is not into eating our regular Indian food so much, these condiments are a way to get her to eat something healthy, like a vegetable paratha. Homemade Tomato Ketchup This is a very easy recipe with a handful of ingredients. Ingredients: 1 kg red,juicy tomatoes 1/2 cup sugar 1/2 cup apple cider vinegar* 1/2 tsp ginger powder 1/2 tsp pepper powder 1 to 1.5 tsp rock salt* Method Chop the tomatoes into large pieces and pressure cook them without water for 3 whistles on medium flame.*
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