Ramblings of an irritated mind

-
This week has not started on the right note for me. A migraine attack, a flickering right eye and an overwhelming feeling of running right out of office, never to return again. All of this since yesterday and still going strong. I have always felt like I am not doing the right job and have written about it before. But I have never experienced this strong a feeling of resentment towards anything related to software engineering. If I hear any of the words like files, code, meeting, functions, execution and..well...you got the feel....All of these words make my brain heat up and let out smoke like a pan kept too long on the stove. I don’t remember the last time I was excited about my job. Am I made for some other job or is software engineering not for me? I work in a really nice company and the job is not so hectic either and I can’t seem to pin point a single reason why I should be feeling so fed up of working. How I hope I could just quit working! But even that is scary.
I hope my mind sorts itself out and starts to appreciate the fact that I have a job (seems like a remote possibility!).

Comments

Post a Comment

I really appreciate your feedback! Thank you!

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Day trip to Nehru planetarium and science centre in Worli

-
Image
Last Saturday, we planned a trip to the Nehru planetarium and science center in Worli and Lower Parel. It was the last weekend of the Christmas vacation. I had pre-booked a planetarium show at 12 in the afternoon. It is also recommended on their website to pre-book at least a day in advance. If you want an English show specifically, it is better to book 2 days in advance, especially during holidays and vacations. We went with the Hindi show since the English one was almost fully booked when I checked. It is very easy to book on their website and the ticket can be shown on the phone. Anyway, we left home after breakfast around 9:10 am. We got a bus to reach Thane station before 9:30 am. We reached Thane station a little after 10 am and booked tickets for CST local. Many local trains have Thane and CST as start and end stations so it is easier to get in and out. Since it was a weekend, the rush was a little less. We boarded the train at 10:20 am and got down at Byculla station at 1
Read more

A special Gujarati meal - Chana bataka nu shaak (black chickpeas and potato curry), Gujarati Kadhi

-
Image
I have a special place in my heart for gujarati food. Having tasted authentic home-cooked gujarati food, I have very high standards when it comes to eating gujarati food. In my experience, it is very difficult to get the gujju taste outside of Gujarat. Although here in the US, gujarati food in Atlanta does come close to meeting my standards. I haven't tasted the food since a couple of years so I hope this still holds true. Today's lunch thali of chana bataka nu shaak (black chickpeas and potato curry) and kadhi with rotis and rice is a special combo where everything goes so well together. These recipes make me feel I am back in Gujarat eating a homely meal. Chana Bataka nu Shaak Black Chickpeas and potatoes are cooked in a sweet spicy gravy thickened with besan. The besan is a key ingredient to get the signature gujarati texture and taste to the gravy. Ingredients: 3/4 cup dry kala chana 2-3 potatoes 1 tomato 2 cloves garlic 1 tbsp jaggery
Read more

Recreating Turtle Empanadas : Empanadas filled with chocolate, caramel and walnuts

-
Image
I have been wanting to recreate Turtle empanadas ever since I tasted them at a popular Mexican eatery called "On the Border", back in Charlotte. That was over 3 years ago. They had, apparently, discontinued the dessert when we went there again. That made us pretty sad. It was just last month, for our 10th wedding anniversary, that I finally made up my mind to try it out. It was pretty close tastewise, as far as our memory serves. Mine were just somewhat smaller than the ones at On the Border. Empanadas plated up to look pretty! I made all the components before hand, then assembled and baked the empanadas the day of our anniversary. Instead of regular caramel, I made dulche de leche one day. I really wanted to try making it for its unique preparation method. I made chocolate sauce the next day and the dough on the third day. Finally every thing came together to make a beautiful dessert. Dulche de leche recipe source : CakesAndMore.in Dulche de leche in a
Read more