India trip in food (Mumbai street food and Gujarati thali)
I am back from the long break. A two month long vacation in India. And now I have big trouble trying to write a blog post. I guess that is why consistency is the key.
I really want to write about the fabulous food we ate in Mumbai and Gujarat. We really were spoilt for choice.
The first half of our vacation was in Mumbai where we ate every street food we could get our hands on.
Street food tastes best when eaten out of the smallest of stalls on the "street". The same food in bigger restauranty places just does not have the taste.
I really want to write about the fabulous food we ate in Mumbai and Gujarat. We really were spoilt for choice.
The first half of our vacation was in Mumbai where we ate every street food we could get our hands on.
Street food tastes best when eaten out of the smallest of stalls on the "street". The same food in bigger restauranty places just does not have the taste.
Sev Puri |
In Mumbai, there are two types of paani-puri : the hot paani-puri and the cold paani-puri. The hot paani-puri has a filling of warm peas along with the chutneys and the spicy paani. This version is the most common and available all over India. The cold one has just the chutney, paani and boondi and the paani is kept cold. This version might be popular in Mumbai due to the warm temperatures all year round.
The other category of signature Mumbai street food is bread based with "Vada-Paav" topping the list. You are probably not a true Mumbaikar is you do not like Vada-Paav. Crispy, spicy potato filled Vada stuffed in a Paav spread with the chutneys. Portable, filling and cheap for on the run Mumbaikars. Another popular potato and paav based street food "Dabeli" originates in Gujarat but has found a place in the hearts of people in Maharashtra.
Dabeli |
Sandwich and pizza get their Mumbai twist at the roadside stall which is just small enough to accomodate the ingredients and the man making the orders. Speed is the key at any roadside street food joint. Handling multiple orders and hurried customers efficiently is the key to success. This sandwich stall near our house was relatively new and the man did not have the superhuman speed needed to handle the hoard of customers flocking his stall. So the wait could get long especially during evening snack time.
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We also ate the "Misal-Paav", the very popular, very spicy Maharashtra street food. The spice levels on this one can go extremely high. My husband knows of places where they give 5 glasses of water along with the misal-paav to douse the fire in your mouth. The one we ate was not spicy at all by comparison (I cannot handle spice very much) but still very tasty.
That was all the street food we tried in Mumbai not considering the dosas and idlis we ate.
The next stop on the trip was Gujarat where my parents live. It has become kind of a tradition that whenever me or my brother go there for a vacation, we have atleast one meal at a Gujarati thali restaurant. It is about more than food. Taking the trip to the neighbouring city, eating some good homely food on a huge thali, with the servers take care to keep your thali full at all times. It is about the experience and about the authentic gujju food which, in my experience, you can get only in Gujarat. We usually go shopping after lunch too. It is a nice day outing. These are happy memories for us.
Gujarati thali |
all those pics of street food from mumbai are making me drool! I miss it so much!
ReplyDeleteThanks..yes even i miss it already and its only been a month since i had it :)
DeleteThis pizza look so delicious. I wish i was there to taste it
ReplyDelete