Raw mango chutneys - Mango Onion Chutney with a hint of coconut and Green Chutney with mango

I got a few raw (green) mangoes last week. I made a small batch of my mango pickle. With the rest of the mangoes, I made a couple of chutneys. My mom told me about this sour-sweet mango chutney which could work like ketchup with more of an indian flavor. I immediately got down to making it.

I loved its tang. The husband loved it mixed with some sweetish yogurt. We are already halfway through the chutney in a week. I will have to make another batch soon. We enjoyed it with thalipeeth immediately after I made it.

Mango Onion Chutney

Onion gives cooling properties to the chutney, with the green mango providing the tang, making it perfect for summer.

Ingredients:

1 large (2 cups)	raw mango peeled and chopped
1/2 large (1 cup)	onion
1/2 tsp	chilli powder
1/2 tsp	cumin seeds
1 tsp	salt
3 tsp	jaggery
3 tsp	dry coconut powder

Method
Put all ingredients in a blender. Blend into a chutney.
Notes:

• Brown sugar can be used instead of jaggery.
• Fresh or frozen grated coconut would also work instead of dry coconut powder.

Green Chutney with mango

The mango adds a fresh taste to this already fresh tasting chutney.

Ingredients:

1/2 cup	peeled and chopped raw mango
1 bunch (2 cups)	cilantro
1 bunch (1/2 cup)	mint
1 tsp	salt
1/2 tsp	cumin seeds
1 tsp	chopped ginger
1 1/2 tsp	sugar
2	green chillies
1 tsp	roasted chana (daliya)

Method
Blend all the ingredients in a blender to a chutney consistency.